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KMID : 0352720160400010086
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Journal of Ginseng Research
2016 Volume.40 No. 1 p.86 ~ p.89
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Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
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Kim Shin-Jung
Shin Jin-Young
Ko Sung-Kwon
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Abstract
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This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at 100℃
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KEYWORD
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conditions, extraction, ginsenoside Rg3, prosapogenin, Red ginseng
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